© Baumaniere Les Baux de Provence
© Baumaniere Les Baux de Provence
© Baumaniere Les Baux de Provence
© Baumaniere Les Baux de Provence
La Cabro d'Or Restaurant, Les Baux de Provence
Gourmet restaurant in the beautiful Alpilles region of Provence
Head chef Michel Hulin uses fresh produce from the restaurant's extensive organic kitchen garden, as well as locally grown olive oils.
A la carte & set menus are available and you can dine in their contemporary dining room or outside on a pretty terrace. The restaurant is part of the Baumaniere Hotel complex.
Please note that the restaurant is closed from 15th October to 15th April, weekly from Sunday dinner to Tuesday lunchtime included. You can reserve your table by clicking on the website link on this page.
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Worth knowing
Cooking sessions can be arranged on request. For more information, click on the website link.
Visitor comments
- "Everything about this restaurant was outstanding. The food, the service and the ambience! We each had a tasting menu with options and everything was delicious. The dessert was up to us and I asked the waiter to choose mine. It was out of this world. Such a special and memorable evening. Fine dining at its best." - Trip Advisor
- "Very attractive outdoor dining area with attentive service and very good food. There were decent wines at sensible prices and all in all a very pleasant and memorable evening." - Trip Advisor
- "We found the restaurant excellent - excellent food and excellent service. A luxury setting all around." - Trip Advisor
