© Auberge de la Bartavelle
© Auberge de la Bartavelle
© Auberge de la Bartavelle
© Auberge de la Bartavelle
© Auberge de la Bartavelle
La Bartavelle Restaurant
Small restaurant serving regional dishes
featured in
Restaurants
Updated
This restaurant is located in Goult, halfway between the mountains of Vaucluse and the Luberon, 16 kilometres east of Cavaillon and 13 kilometres west of Apt.
They serve traditional, refined Frech food made with local produce. Foie gras, wild fish, fresh veggies and mooreish desserts are part of the menu.
It is open from early March to early January only for dinner (19:30-21:00) as well as on Sundays for lunch (12:00-13:30). Closing days are Tuesday and Wednesday.
Visitor comments
- "Stumbled upon this restaurant with no reservation and had an amazing pre fix meal. From start to finish the service, attitude to our poor French, atmosphere, cleanliness, food and its presentation were fabulous! Will return again on a future visit. Loved the vibe! Merci!" - Trip Advisor
- "This is very high quality food. This restaurant is beautiful to sit in and the food is truly excellent. The dishes are delicately spiced - it's a real delight to eat here. The Rabbit starter was one of the best dishes I have ever eaten." - Trip Advisor
- "The difficulty in getting a table was rewarded with a fine dining experience, the quality of the ingredients and taste combination was just fantastic." - Trip Advisor
