© Au Fil Du Temps
© Au Fil Du Temps
Au Fil Du Temps Restaurant, Pernes les Fontaines
Located in a pretty and quiet square
featured in
Restaurants
Updated
It's a tiny place with room for 18 diners owned by the chef Julien Drouot and his wife Clair who works the front of the house.
In warm weather, dinner is served on a small terrace next to a fountain. Small local producers supply the ingredients used to prepare the traditional and refined menu. The same goes for the selection of wines, which features the small growers from the Rhone Valley.
Open from Tuesday evening to Sunday noon for lunch and dinner. Closed Sunday evening, Monday all day and Tuesday lunch.
Visitor comments
- “Highlight of our holiday! All of the dishes were equally delicious, well presented and perfectly proportioned. Compliments to the chef and to the host!” - Trip Advisor
- “We loved this culinary adventure. Highly recommended and we will be back!!” - Trip Advisor
- "This husband and wife restaurant is simple excellence, decorated like one's living room. Service and food was excellent. My lamb was first class as was the roast pear with sorbet. Wine as it is all over France was exquisite. As you may guess we enjoyed our dinner here." - Trip Advisor
