La Bastide de Gordes Hotel & Spa, Gordes

The restaurant is certainly worth a visit. The chefs use local seasonal produce to create some fantastic Provencal and Mediterranean dishes. For those that have a sweet tooth, the desserts are out of this world.

With a fusion of Provencal and Mediterranean cuisine the chateau's restaurant offers a number of different dining areas. Both indoor and outdoor on the terrace overlooking the valley.

• "This is in an enviable location right in the village. While the facade looks over the busy street, the back of the hotel tumbles down the hillside in several levels, giving guests superb views from the gardens, panoramic terrace, and swimming pool. Try to get one of the bedrooms with a view of the valley rather than the village. Known for its inventive and creative cuisine, the on-site restaurant, Olivier Bouzon, is a worthy choice even if you're not a guest of the hotel. Dishes include whole roasted sea bream with risotto and fava beans, and rack of lamb with thyme and pesto-infused vegetables." - Frommers
• "Yes, it is expensive ... but really worth it. Since you are ready to spend that much, go for a superior room with view on the valley. The hotel is beautiful, the staff is perfect, the restaurant is excellent, ... just great." - Tripadvisor

All children under 3 years stay free of charge when using existing beds.

All children from 3 to 12 years are charged EUR 50 per person per night for children's cots/cribs.

Extra beds are not available.